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THIS MENU APPLIES TO GROUPS OF 100-749
Barbecued Entrees
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| Port-A-Pit® Half Chicken | $7.99 | | Shaved Roast Pork (6-8oz) | $8.34 |
| Port-A-Pit® Quarter Chicken | $7.54 | | Boneless Breast of Chicken (5 oz.) | $8.22 |
| FULL SLAB Baby Back Rib 1 1/4lb) | $11.65 | | Two Piece Sausage | $7.49 |
| One Inch Thick Pork Chop (10 oz) | $9.24 | | BBQ Pulled Pork (6-8oz) | $8.34 |
| Shaved Roast Beef (6-8oz) | $8.66 | | The Hungry Man’s Special | $10.56 |
| | | Port-A-Pit Quarter Chicken, Half Slab Baby Back Rib,and Sausage |
Combination Entrees
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| Port-A-Pit® Quarter Chicken & BBQ Pulled Pork | $8.99 |
| Port-A-Pit® Quarter Chicken & Sausage | $8.49 |
| Port-A-Pit® Quarter Chicken & One-Inch Thick Pork Chop | $10.25 |
| Port-A-Pit® Quarter Chicken & Half Slab Baby Back Rib | $10.65 |
| Port-A-Pit® Quarter Chicken & Shaved Roast Beef (3-4 oz) | $8.99 |
| Port-A-Pit® Quarter Chicken & Sliced Roast Pork (3-4 oz) | $8.99 |
| Port-A-Pit® Quarter Chicken & Savory Baked Ham | $8.45 |
Steaks
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| Flat Iron Steak (8 oz.) | $15.35 |
| Ask your sales rep about other steak options. (Steaks must be cooked on location for an additional charge of $215.00) |
Additional Entrees
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| Tender Oven Roasted Prime Rib (10-12 oz.) | $16.45 |
| Breast of Chicken in Marsala Wine Sauce | $8.99 |
| Baked Lasagna (Comes with two side dishes & 2 breadsticks) | $9.09 |
| Savory Baked Ham & Roasted Turkey | $9.14 |
| Beef & Noodles | $8.45 |
| All above entrees include choice of three side dishes, fresh rolls & butter, choice of two beverages, cups, plates, eating utensils, napkins and served buffet style by our staff for a one hour serving period. Additional serving time may be added at the rate of $18.50 per server, per hour. Sundays & Holidays add $.35 per guests charge on all events. Please add .25 for third shift caterings. |
Piping Hot Vegetables (4 oz. serving)
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| Mashed Potatoes & Gravy | Au Gratin Potatoes | Green Bean Almondine |
| Green Beans | Whole Kernel Sweet Corn | Corn Cobbett |
| Scalloped Potatoes | Eva’s Own Baked Beans |  NEW |
Baked Potato w/ sour cream
(Maximum of 3 hour serve) | Texas Style Baked Beans | |
| Green Bean Casserole | Glazed Baby Carrots | |
Cold Salads (4 oz. serving)
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| Thirty Thousand Pound Potato Salad | Macaroni Salad | Chef’s Favorite Pasta Salad |
| Creamy Coleslaw | Individually Bagged Potato Chips | Fresh Garden Salad |
| Rosy Red Applesauce | Bunches O’ Banana Pudding | Individually Bagged Pretzels |
| Crispy Caesar Salad | |
Premium Sides (add $0.50)
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| Herb Roasted Redskin Potatoes | Southern Style Green Beans | Cauliflower & Carrot, Broccoli Salad |
| Mashed Redskin Potatoes | Ranch Redskin Potato Salad | Fresh Fruit Salad |
| Macaroni & Cheese | Fresh Corn on the Cob
(Husked & Boiled, Seasonal) | |
| Broccoli Salad | | |
Great Beginnings
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| Party Trays |
| Fruit Tray (Serves Approx. 25-35 Guests) | $52.95 |
| Includes: Watermelon, Strawberries, White & Red Grapes, Pineapple,Cantaloupe, Honeydew, and Dip. Other fruits may be substituted depending on the season. |
| Vegetable Tray (Serves Approx. 25-35 Guests) | $42.35 |
| Includes: Pickles, Olives, Baby Carrots, Broccoli, Cucumber, Cauliflower,Celery, Tomatoes, and Dip. Other vegetables may be substituted depending on the season. |
| Cheese Trays With Assorted Crackers (Serves Approx. 25-35 Guests) | $52.95 |
| Includes: Co-Jack, Muenster, Cheddar, Swiss, Cheese Spread, and Assorted Crackers. |
| Shrimp Trays (50 lg. shrimp 16-20ct) | $74.95 |
| Heavenly Egg Trays (60 Halves) | $31.75 |
| Meatballs–Half Pan: (150 Meatballs) | $35.94 |
| Full Pan: (300 Meatballs) | $59.99 |
| Varieties:Sweet & Sour, BBQ, and Swedish |
| Port-A-Pit® Jumbo Chicken Wings–Half Pan: (Approx. 70 Wings) | $37.74 |
| Full Pan: (Approx 140 Wings) | $63.44 |
| Desserts |
| Assorted Fruit & Cream Pies. (Per 8 cut Pie) | $12.40 |
| Strawberry Shortcake (Tray of 30) | $44.45 |
| Sheet Cake (Tray of 30) | $30.49 |
| Varieties: (Red Velvet & Chocolate, Banana, and Carrot) |
| Apple, Cherry, or Peach Cobbler (Tray of 30) | $42.05 |
| Cookie Tray (Batch of 50) | $33.35 |
| Includes: Choc Chip, Oatmeal Raisin, Candy Crunch, and Snicker Doodle |
| Brownie Tray (Batch of 48) | $34.99 |
| Ala Carte Beverages |
| Iced Tea, Lemonade, Fruit Punch | $4.45/Gal |
| Coffee | $7.15/Gal |
| Carbonated Fruit Punch | $5.55/Gal |
| Hot Chocolate | $7.95/Gal |
| Bottled Water | $.85each |
| Milk Choc. & Van. (Case of 32) | $23.79 |
| Individual Soft Drink Cans (12 oz.) | $.85 can |
| Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper |
Box Lunch Special
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| Turkey Bistro Croissant | $6.15 |
| Oven Roasted Turkey, Cheddar Cheese, Crisp Leaf Lettuce, Tomatoes, Cucumbers, and Deli Style Mustard and Mayo Packets, Served on a Buttery Croissant |
| The Classic Ham & Cheese | $6.15 |
| Sliced Ham, Swiss Cheese, Crisp Leaf Lettuce, Tomatoes, Deli Style Mustard and Mayo Packets, Served on Rye Bread |
| Nelson’s Favorite Chicken Breast | $6.15 |
| Barbecued Chicken Breast Served Cold, Crisp Leaf Lettuce, Tomatoes, Deli-Style Mustard and Mayo Packets, Served on a Multi-Grain Bun |
| Each Gourmet Sandwich Includes our Chef’s Favorite Pasta Salad, Individually Bagged Potato Chips, a Cookie, Utensils and Napkin |
Sandwiches
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| Chicken Breast (5 oz) | $3.74 |
| Boneless Rib | $3.09 |
| Bratwurst | $2.69 |
| BBQ Beef w/or without Sauce (3-4 oz) | $2.69 |
| BBQ Pork w/or without Sauce (3-4 oz) | $2.69 |
| Hamburger (1/3 lbs.) | $2.23 |
| Hamburgers must be cooked on location for an additional $185.00 |
| Hot Dog (8 to 1) | $1.15 |
| Veggie Burgers | $3.74 |
| Each Sandwich Includes Buns & Condiments |
| Lettuce & Tomato | $.20 |
| Cheese | $.35 |
| * Make your sandwich a complete meal for only $4.35 plus the cost of the sandwich, which includes your choice of three sides, two drinks, plates, cups, and utensils. |
Breakfast Menu
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| Breakfast Option 1 | $6.84 per guests |
| Scrambled Eggs or *Egg Casserole (cheese), Sausage Gravy with Biscuits, Hash Browns, 3-4 oz Slice of Ham, Orange Juice, Coffee |
| Breakfast Option 2 | $6.35 per guests |
| Scrambled Eggs or *Egg Casserole (cheese), Nelson’s Sausage, Hash Browns, Orange Juice, Coffee |
| Breakfast Option 3 | $5.56 per guests |
| Continental Breakfast, Assorted Sweet Rolls , Fresh Fruit Bowl, Orange Juice, Coffee |
| * Additional Choices for Egg Casserole: |
| Red or green peppers, onions, mushrooms, olives, tomatoes | $.15 each |
| Ham or Sausage | $.50 each |
Specialty Buffet’s
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| Dyngus Feast | $8.14 Per Guest |
| Polish Sausage, Port-A-Pit® Chicken, Potato & Beet Salad, Buttered Noodles, Home Style Mashed Potatoes & Gravy, Rolls and Butter, Two Choices of Tea, Coffee, Lemonade or Fruit Punch | | Fiesta Latino | $7.99 Per Guest |
| Soft and Hard Tacos With Ground Beef or Shredded Chicken, Wet Beef and Bean Burritos,Shredded Lettuce/Diced Tomatoes/Diced Onion, Sour Cream/ Salsa, Fresh Mexican Three-Bean Salad, Refried Beans, Spanish Rice, Two Choices of Tea, Coffee, Lemonade or Fruit Punch |
| The Deli | $8.14 Per Guest |
| Ham, Turkey and Roast Beef, Assorted Breads and Buns, Assorted Cheese’s & Condiments, Potato Salad, Cole Slaw, Baked Beans, Two Choices of Tea, Coffee, Lemonade or Fruit Punch |
| * Add Lettuce, Tomato, Onions and Pickles for Only $.35 per Guest. |
Wedding Packages
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| Our new wedding package provides all you will need to help make your day perfect! The following items are included in your complete package. |
| • Chaffing Dishes for Complete Buffet Service |
| • Buffet Lines Covered and Skirted |
| • Reflections, Silver Sparkle Eating Utensils |
| • White Paper Napkins |
| • Provide Cake Table Covering and Skirting |
| • Cake Plates and Forks |
| • Punch and Coffee Cups |
| • Masterpiece Plastic Plates for Buffet Service |
| • Buffet Service by our Professionally Trained Nelson’s Staff Complete with Proper Attire |
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| Weddings of 100 to 149 Guests | $399.00 |
| Weddings of 150 to 225 Guests | $479.00 |
| Weddings of 226 or More Guests | $545.00 |
Ice Bowls
Nelson’s has acquired a one-of-a-kind ice bowl machine that forms a five-inch thick ice bowl with your favorite picture or flowers displayed through the crystal clear ice. This is especially great to make that very unique impression for your guests.
Price per ice bowl is $145.95 (If Nelson’s is to provide flowers an additional amount will be charged)
Catering Policies
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| 1. Buffet Service: All events are served buffet-style, unless otherwise contracted. | 5. Property: Nelson’s will not leave any of our personal property after any event is completed. |
| 2. Cancellations: A five day notice is required for all cancellations or a minimum of 25% of the estimated bill will be due. Any cancellations within 24 hours of the event may be required to pay 100% of the estimated bill. | 6. Pricing: All menu prices are subject to change. The price will bebased on your FINAL COUNT. |
| 3. Dress Code: Nelson’s professional caterers will dress in casual black shorts/pants with a Nelson’s T-shirt, unless otherwise contracted. | 7. Payment: All new customers are required to 50% of the estimated total, 10 business days before your event. The remaining balance is due the day of your event. |
| 4. Final Count: Your final number of guests (final count) attending MUST be confirmed five (5) business days or more in advance of your event. If your fnal count is not received, your estimate number will be used. | |
A 7% surcharge will be added to all invoices . Please add sales tax. Prices are subject to change.
Download the PDF or print out a low-ink version.
For more information call us at
(574) 862-2184 or 1-800-224-3435
or fax us at
(574) 862-2434
607 Nelson's Parkway • Wakarusa • Indiana • 46573
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